Scrubbing tools look simple, but using the wrong one is one of the most common ways people ruin good cookware and surfaces. Here's your cheat sheet.
🧽 Sponge scourers
A soft sponge with a scouring layer on one side.
Use for: everyday dishes, sinks, countertops and glassware (sponge side).
Avoid: using the scouring side on non-stick pans, acrylic baths or glossy surfaces.
💪 Heavy-duty scourers
Tougher, denser pads for baked-on grime.
Use for: oven trays, grills, stainless steel pots and burnt-on food.
Avoid: non-stick coatings and delicate finishes.
🌀 Pot scourers
Spiral mesh scrubbers, a favourite in commercial kitchens.
Use for: stubborn food residue on pots, pans and cooking equipment. They rinse clean easily.
⚙️ Steel wool
The toughest option.
Use for: rust spots, cast iron, heavily soiled braai grids, and some workshop and DIY jobs.
Avoid: stainless steel (it can leave particles that rust), chrome and anything painted.
Hygiene tip
Sponges are bacteria magnets. Rinse them well, squeeze them dry after use, and replace them often. A cheap multi-pack means there's no excuse to keep using a smelly old sponge!
Stock your kitchen with sponge scourers, heavy-duty scourers, pot scourers and steel wool from our sister store maxproducts.co.za.
Products mentioned in this guide
Available now from our sister company Max Products at maxproducts.co.za, in trade sizes and delivered in Cape Town.
Sponge Scourers 3 PackShop now →
Heavy Duty Scourers 5 PackShop now →
Pot Scourers 20 PackShop now →
Steelwool 15 PackShop now →
