Front-of-House Hygiene: Keeping Restaurant Tables Guest-Ready

Your kitchen might be spotless, but guests only see the front of house. A sticky table, smeared glass or crumb-covered chair can undo a great meal. Here's a simple routine for restaurants, cafés and bars.

Between every guest

• Clear and wipe the table with a dedicated, clean cloth and a food-safe cleaner.
• Check chair seats and wipe off crumbs.
• Wipe menus, salt and pepper shakers and condiment bottles.
• Restock serviettes.

Before opening

• Polish glasses and cutlery.
• Wipe down counters, card machines and door handles.
• Sweep and mop dining floors.
• Check the washrooms. Guests always do!

Pro tips

1. Two-cloth system: one for wiping, one for drying, so tables are never left wet.
2. Colour-code cloths: front of house separate from kitchen and washrooms.
3. Hand sanitiser at the entrance and the till builds guest confidence.
4. Wash cloths daily on a hot cycle.

The little things matter

Good-quality serviettes, fresh-smelling air and spotless glassware tell guests you care. Those details earn five-star reviews.

Our sister company Max Products supplies serviettes, sanitiser, microfibre and colour-coded cloths, plus hospitality cleaning kits.

🛒 Shop this article

Products mentioned in this guide

Available now from our sister company Max Products at maxproducts.co.za, in trade sizes and delivered in Cape Town.

Serviettes 1 Ply 1000 PackShop now →Hand Sanitiser 500ml SprayShop now →Microfibre Cloths 10 PackShop now →Colour Coded Spunlace ClothsShop now →

Visit maxproducts.co.za →